Onteora Schools will host “Meet, Greet and Eat” (last year known as “Cool Aid”), a food lovers’ fundraiser, on Monday, May 21st, 5:30-7:30 in the MS/HS cafeteria. Proceeds will benefit our efforts to update the middle/high school cafeteria serving area with new equipment, enhancing traffic flow and overall appearance and further highlighting our healthier food choices.
Participating chefs include:
· Marybeth and Devin Mills, Peekamoose Restaurant, event co-chairs
· Bread Alone
· Gianni Scappin, Cucina
· Pika Roels, Pika’s Farm Table
· Kevin Katz, Red Onion
and new this year
· Steve Slutzky, Hickory
· Jane and Amy Keller, Jane’s Ice Cream.
· Stephanie Schachter, Joshua’s Café
· Luc Moeys, Oriole 9 and Yum Yum Noodle
Other activities include:
· Linda Smith, Sherman Hill Farms tead, specializing in artisanal cheese
· Bryan Graham (Onteora graduate), Fruition Chocolate, small batch bean to bar chocolate
· Amanda Depew, Tea Shop of Woodstock
· Cathy Johnan and Discovery preschool’s food craft project
· Smoothie Station with Lysa Ingalsbe, Holistic Nutritional Counselor
· Andy Szymczak, Frost Valley
· Woodstock
· Local author, Rebecca Miller Ffrench with her new cookbook, “Sweet Home, Over 100 Heritage Desserts and Ideas For Preserving Family Recipes”
· A foodie silent auction (list of items on our website)
· Nutritional snacks provided by High School/Middle School Family and Consumer Science Students
Updated details will be provided on our web-site www.meetgreetandeat.org
Join several hundred of your neighbors for an evening of great hors d’oeuvres, good company against a backdrop of fabulous Onteora musicians and a display of food-inspired artwork by Onteora high school artists.
Admission is free, and hors d’oeuvres and beverages are $2 each.
