Boreegard's Tuna Potato Salad

Here is a recipe just in from Woodland Valley's own Mike O'Neil aka Boreegard. Enjoy!


Frankly, I can’t remember when our family has not had this recipe to fall back on, when summer’s heat starts to get to us.  Surely since we routed the King’s regulars at Bunker Hill.

Boreegard


Tuna Potato Salad

2 pounds potatoes
1 small onion, chopped
1 ½  cup chopped celery
½ cup radishes, sliced
2 cans 6 to 7 ounces tuna in oil
1 tsp flavor enhancer
2 tsp salt
¼ tsp pepper
1 cup mayonnaise
2 Tbl prepared mustard
2 Tbl vinegar
2 Tbl chopped parsley

Cook potatoes until tender.  Drain.  Add onion, celery, radishes and tuna.  Sprinkle with flavor enhancer, salt and pepper.  Toss lightly.  Combine mayonnaise, mustard and vinegar.  Add to mix and toss lightly.  Chill.  Turn into a serving bowl and sprinkle with chopped parsley.

Six servings