The lovely and talented Rebecca Ffrench came out with a new cookbook recently. The book is called Whole Protein Vegetarian. Just like her other books it is filled with fantastic and creative recipes from Rebecca's kitchen.
Also, the photography in the book was done by another one of Woodland Valley's own, Josh Holz. It looks like Josh is following in his Dad's footsteps and has decided on pursuing a creative career path. Nice work, Josh!
Rebecca was recently featured in Hudson Valley Magazine http://www.hvmag.com/Hudson-Valley-Magazine/May-2016/Going-Vegetarian-Heres-How-to-Eat-Enough-Protein-Without-Sacrificing-Taste/
and the Poughkeepsie Journal
http://www.poughkeepsiejournal.com/story/life/food/dishnthat/2016/04/12/wheres-the-meat-you-wont-miss-it-in-whole-protein-vegetarian/82951318/.
For those of you who would like to purchase the book you can get it on Amazon. Here is the link: http://www.amazon.com/Whole-Protein-Vegetarian-Plant-Based-Well-Being/dp/158157326X/ref=sr_1_1?ie=UTF8&qid=1458440869&sr=8-1&keywords=whole+protein+vegetarian
Congrats Rebecca and keep those fantastic recipes coming!!