THE ULTIMATE BLENDER
COOKBOOK
Demo, Tasting and Signing
Saturday, May 2 at 1 PM
At the Phoenicia Library
48 Main Street, Phoenicia, NY
with
Rebecca Miller Ffrench
That trusty blender on your counter is good for so much more than just smoothies. Did you know that you can whip up better-for-you pancakes and gluten-free cookies, quickly chop a salad or slaw, make your own nut butters and milks, and even cut down on your meat intake with easy burgers made from vegetables and fish?
Rebecca Miller Ffrench is here to show you that blending not only saves you time and effort in the kitchen, but it is also an incredible way to pack more nutrition into every meal, with black beans in brownies (no one will be able to taste it!), pasta sauce loaded with roasted vegetables, and creamy, velvety soups that are fiber rich and dairy free.
With sales of high-performance blenders up more than 50 percent in the past year alone, it is time to harness all that blending power and put it to work for you and your family. Save money, eat healthier, and get dinner on the table in a jiffy with The Ultimate Blender Cookbook.
